#Cherry tomatoes# How to make hot noodle soup with cherry tomatoes

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your own health, which is very worthwhile. #圣西红柿# Cherry tomato hot soup noodle recipe is very easy, and people who have no talent for cooking can also master it through simple learning.

1. Wash and prepare the ingredients

2. Dice the cabbage and cut the cherry tomatoes in half. Beat the eggs and set aside.

3. Slice the onion, ginger and garlic.

4. (I forgot to take a picture of the first step of cooking cucumber and coriander) Cut the cucumber into shreds and cut the coriander into sections.

5. Heat the pan with cold oil, add ginger, garlic and chopped cabbage and stir-fry until cooked. Add appropriate amount of water and bring to a boil.

6. Pour the beaten eggs into the pot

7. Put the chopped cucumber in and add appropriate amount of salt

8. Add a little soy sauce and oyster sauce and bring to a boil again, then turn off the heat.

9. Remove from the pot and put in a bowl. Add chopped green onion, coriander and pepper. The noodle stew is ready.

10. Pour the noodle sauce over the noodles with cherry tomatoes and it’s done (I forgot to take a picture of the cooking step).

Eating out may bring various problems and may also harm your health. #聖生果# The method of making cherry tomato hot noodle soup is not complicated and it is also very beneficial to your health.