How to make black-bone chicken and mushroom porridge

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the preparation method of black-bone chicken and mushroom porridge.

1. Wash the raw materials and set aside. The mushrooms are already soaked.

2.12 Soak dried clams in water for 15 minutes

3.21 Cut mushrooms into strips and cut fried tofu into small pieces

4. Blanch the black-bone chicken in boiling water to remove the blood, then remove and clean.

5. Put all the ingredients into the electric pressure cooker

6. Add appropriate amount of water and press for 12 minutes

7. Turn off the heat after the porridge is cooked and add chopped celery

8. Add salt and chicken essence to taste

After reading the introduction to the recipe of black-bone chicken and mushroom porridge, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.