How to make Korean spicy sauce with vermicelli

How to make Korean spicy sauce with vermicelli

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the recipe of Korean spicy sauce mixed with vermicelli.

Look at the editor’s introduction today. In fact, the Korean spicy sauce mixed vermicelli you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!

<<:  How to make Korean soybean paste

>>:  Korean barbecued pork ribs recipe

Recommend

How to make yam and coconut milk lamb chops soup

What do you do when you are unhappy? Maybe you wi...

How to Make Red Velvet Snowman Cake

In daily life, many people have to choose to eat ...

How to make red mushroom tofu soup

I always envy other people’s tables full of delic...

How to make Ocean Heart Yogurt Cake

Each of us hopes that we and our families are hea...

How to make milky sago fruit salad

With today's booming economy, more and more p...

How to make drunken chicken with wolfberry

A beautiful and fulfilling childhood will inevita...

How to cook pork ribs with Bawanghua

It's easy to eat, just open your mouth and ch...

Homemade pizza recipe

Many people may want to cook at home, but they ar...

How to make braised pig tail with papaya

Life is neither short nor long, but eating is an ...

How to make chrysanthemum wo wotou

After working five days a week, you should be exh...

How to make shrimp boat

We have many foodie friends in our lives. If we h...

How to make dough balls

For those who have just entered the marriage hall...

How to make spicy fried rice noodles

It is true that being able to eat is a blessing, ...

Women's diet

In fact, in real life, most women attach great im...

How to make Earl Grey milk tea chiffon cake

Everything withers in winter, so of course you ca...