How to make navel orange jam

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make navel orange jam, this dish can help you increase calories and replenish your qi and blood properly, allowing your body to become stronger and stronger in the winter. Pair it with an appetizer, and it's simply amazing!

1. First, peel the orange and cut it into small pieces

2. Put the cut orange into a food processor and crush it. Pour it into an oil-free pot and add rock sugar, lemon and salt to cook.

3. Cook over high heat first and then low heat, stirring constantly to prevent sticking to the pot until the soup is thick.

4. After boiling, let it cool down and add a spoonful of honey (optional, depending on personal taste) and put it in a clean glass bottle and store in the refrigerator

People usually don’t cook for themselves because they are busy or don’t know how to cook. The method of making navel orange jam is very simple and you can master it with a little learning. It is worth recommending.