How to make stir-fried cabbage slices

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook stir-fried cabbage slices.

1. Cut off the leaves on the top of the cabbage stalk and leave only the bottom stalk

2. Use your left hand to hold down the blade with your right hand

3. Slice the cabbage into thin slices with thick edges and thick middle.

4. Cut ginger and green onion into shreds

5. Cut the coriander into sections and set aside

6. Heat the pan with oil

7. Add onion and ginger and fry until fragrant

8. Add the cabbage slices and stir-fry. Heat evenly.

9. Pour vinegar and stir well. The cabbage fried with vinegar will be crispy and delicious.

10. Pour soy sauce and stir fry

11.1 Add salt, MSG and coriander

12. Stir fry evenly and serve

Okay, that’s all I have to say about stir-fried cabbage slices. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!