How to make fried rice cake with minced meat and tomatoes

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make fried rice cake with minced meat and tomatoes.

1. Chop the red and green peppers, shallot roots and ginger together, and put the shallot leaves separately.

2. Prepared minced meat.

3.Cut the tomatoes into small pieces.

4. Prepared rice cake.

5. Add oil to the pan and stir-fry red and green peppers, onion roots and shredded ginger over low heat.

6. Add minced meat and stir-fry until it changes color.

7. Add cooking wine, balsamic vinegar and dark soy sauce and continue stir-frying.

8. Add tomatoes and stir-fry until soft.

9. Add rice cake.

10. Add appropriate amount of water, mix well, cover and simmer for one or two minutes. (The rice cake will be ready when it becomes soft).

11. Add salt and chopped green onion to season and serve.

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, housewives should quickly make this nutritious and delicious fried rice cake with minced meat and tomatoes for their families.