Tofu and Shrimp Rolls

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of tofu and shrimp rolls. Come and learn it quickly!

1. Prepare the ingredients.

2. First peel the shrimp, leaving the shrimp tail, add salt, chicken essence and cooking wine and marinate for ten minutes.

3. Crush the tofu with a knife.

4. Add salt, chicken essence and egg white and mix well.

5. Use a plane to plane the sausage into thin slices.

6. Add appropriate amount of tofu paste and a shrimp on top.

7. Roll up from one side.

8. Tie with coriander stems.

9. Steam over high heat for 10 minutes.

10. Add a little water starch to the steamed soup, thicken it and pour it on the tofu rolls.

11. The refreshing and delicious tofu and shrimp rolls are ready.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of tofu and shrimp rolls, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.