Steamed Chicken with Lotus Leaf and Shiitake Mushrooms

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of steaming chicken with lotus leaf and shiitake mushrooms.

1. Wash the chicken and chop it into pieces for later use.

2. Soak the mushrooms in advance.

3. Soak the lotus leaves in water and clean them in advance. Set aside the onions, ginger and garlic.

4. Prepare salt, pepper, sesame oil and oyster sauce.

5. Set aside rice wine, chicken powder, cornstarch, sugar and light soy sauce.

6. Slice the ginger, onion, chop the garlic and add a little wolfberry for later use.

7. Cut the mushrooms into thick slices and set aside.

8. Add the sliced ​​shiitake mushrooms into the bowl.

9. Add onion, ginger and garlic.

10. Add all seasonings into the bowl.

11.Mix the chicken and all seasonings and marinate for 1 hour.

12. Prepare a plate.

13. Spread the soaked and washed lotus leaves on a plate.

14. Pour the marinated chicken pieces on the lotus leaves.

15.Sprinkle wolfberries on top.

16. Bring the water in the pot to a boil over high heat.

17. Steam the chicken pieces over high heat for 40 minutes.

18. Now it’s ready to be served.

Steamed chicken with lotus leaf and shiitake mushrooms is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.