How to cook royal vegetarian eel

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making vegetarian eel that is both delicious and pleasing to the eyes!

1. After the dried mushrooms are soaked, use scissors to cut them into long strips along the edges, cut the coriander stems into sections, and chop the green onions, ginger and garlic for later use.

2. Coat the mushroom shreds with dry starch and set aside

3. Heat oil in a pan. When the oil temperature is 70% to 80% hot, add the mushroom shreds and fry until they are shaped. Remove from the pan and wait until the oil temperature rises to about 90% hot again. Fry again until golden brown. Remove from the pan and drain.

4. Leave some oil in the pan, add onion, ginger and garlic and sauté until fragrant

5. Add the fried mushrooms, add a small spoonful of vinegar along the edge of the pot, add salt and sugar to taste, sprinkle with coriander and stir-fry evenly.

6. Add sesame oil before serving and stir-fry evenly.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the cooking methods of vegetarian eel in palace, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.