How to make steamed sea bass

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make the special steamed sea bass.

1. Prepare the materials.

2. Soak the day lily and cloud ear mushrooms in warm water.

3. Remove the internal organs of the sea bass and clean it.

4. Make a cut below the fish gills.

5. Make another cut on the tail and back.

6. Use the tip of the knife to gently cut and separate the fish meat from the fish body.

7. Then make three cuts.

8. Tear the soaked cloud fungus into small pieces.

9. After soaking the day lily and cloud ear, wash them and drain them.

10. Add a little salt and oil, mix well and set aside.

11. Peel the ginger and cut into shreds for later use.

12. Wash the dish, drain the water, and put shredded ginger, day lily, and cloud ear on it.

13. Place the sea bass on a plate topped with shredded ginger and cloud ear mushrooms.

14. Add a layer of shredded ginger, day lily, and cloud ear mushrooms.

15. Wash the pot, pour in appropriate amount of water, and bring to a boil over high heat.

16. Add sea bass.

17. Cover the pot and steam over high heat for 8 minutes.

18. Take out and pour out the steam water.

19. Sprinkle with chopped green onions, chili rings and pour in soy sauce.

20. Wash the pot, pour in peanut oil, and cook over medium-low heat until it reaches about 80 degrees.

21. Pour into the fish.

22. Serve the food and start eating.

23. The fish is tender and smooth, and even the daylily and cloud ear mushrooms coated with fish sauce are very delicious.

24. It is very tempting, please eat it. I wish you all have endless gold and silver every year.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making the special steamed sea bass?