How to make blueberry garden toast

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I would like to introduce to you a blueberry garden toast, you can make it at home in the future.

1. After all the ingredients are mixed into a dough using oil, it will be fermented once. This time the dough basically does not stick to the bottom of the pan and is easier to form into a ball

2.1 Weigh the dough, divide it into 3 equal parts, roll it into balls, and let it rise for 15 minutes

3.2 After a shot, the hole does not retract. Remove and press to exhaust

4. Roll the dough into oval shapes, turn it over and roll it up, and let it rise for 10 minutes.

5. Roll it up for the second time, put it into the toast box, cover it with plastic wrap for secondary fermentation

6. When the toast box is 90% full, brush the surface with egg wash and bake in the oven at 180 degrees for 55 minutes. This time, because of the dried blueberries, the surface of the dough was a little damaged, and one peak was shorter than the other two, and the rolling level was still a little off~~~ Da Wang's original recipe was to bake at 210 degrees for 40 minutes. I used a more complicated method, low temperature and slow baking, which should have a better effect.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious blueberry garden toast. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.