How to eat meat floss paste for best effect

Cistanche is a common Chinese medicinal material, and it also has a good therapeutic effect. In your daily diet, you can also use Cistanche to make some dishes, which have a good effect of nourishing the body. For example, you can make Cistanche and coconut stewed pig brain, which has the effect of improving the body's immunity. You can also make black bean and Cistanche soup. It is also good in clearing away heat and detoxifying.

How to eat meat floss paste for best effect

1. Cistanche deserticola and coconut stewed pig brain

Main ingredients: 200 grams of pig brain, 350 grams of coconut.

Auxiliary ingredients: 20 grams of Cistanche deserticola, 8 grams of longan meat, 30 grams of jujube (dried).

Seasoning: 4 grams of salt and 5 grams of ginger.

How to make pig brain stewed with Cistanche deserticola and coconut

1. Soak the pig brain in water, tear off the surface film, pick out the red tendons, and wash with water.

2. Put it into boiling water and boil it for a while.

3. Shell the coconut and take out the meat, keeping the coconut water.

4. Wash the coconut meat with water and cut into pieces.

5. Wash Cistanche deserticola, longan pulp, ginger and red dates separately with water.

6. Peel the ginger and slice it.

7. Remove the pits from the red dates. Wash Cistanche deserticola, longan pulp, ginger and red dates separately with water. 8. Put all the ingredients (including coconut water) into the stewing pot.

9. Add appropriate amount of water, cover the stew pot with a lid, and stew in the pot for about 4 hours.

10. Add fine salt to taste and it is ready to eat.

1. Fermented black beans and cistanche soup

Main ingredients: 8 grams of Cistanche deserticola, 100 grams of dried black beans, 50 grams of radish, 5 small taro, 90 grams of white tofu, and 10-20 grams of dried fish fillets.

Auxiliary ingredients: appropriate amounts of green onions, salt, soy sauce, MSG and sesame oil.

Take a pot, add 500 ml of water, add Cistanche deserticola and simmer for 1 hour over low heat. When the juice is boiled to about 300 ml, filter out the residue with gauze, add the juice into dried fish fillets and cook into soup.

Crush the fermented black beans, cut the radish and taro into shreds, put them into the cooked Cistanche fish soup and boil, add salt, soy sauce, white tofu (cut into cubes and put into the soup), a little chopped green onion and MSG, cook until the tofu floats, then remove from the heat, add sesame oil and serve.

8g Cistanche deserticola, 100g dried black beans, 50g radish, 5 small taro, 90g white tofu

Take with meals, 1 to 3 times a day, 150 to 200 ml each time.

Applicable

It is suitable for men suffering from menopausal symptoms such as decreased libido, dizziness, tinnitus, dry mouth, bitter taste in the mouth, and uncomfortable bowel movements.

Effects of fermented black beans and cistanche soup

The effects of fermented black beans and Cistanche soup: Cistanche tastes sweet and salty, is warm in nature, and can nourish kidney yang, benefit essence and blood, and moisten the intestines and promote bowel movements.

Tofu tastes sweet and is slightly cold in nature. It can nourish the spleen and stomach, clear away heat and moisten dryness, promote urination, and relieve heat and toxins.

This recipe can warm and nourish the kidney yang and benefit the spleen and stomach.

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