How to make mushroom and meat buns

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make mushroom and meat buns.

1.12 Knead the dough thoroughly and exhaust the air

2.21 Seasoned mushroom meat filling

3. Divide the dough into small pieces

4. Shape into round billet

5.1 This picture is clearer

6.2 Wrap with meat filling

7. Wrap it and let it rise for 15 minutes. To prevent the surface from drying out, you can cover it with damp gauze.

8. Steam for 20 minutes, then remove the lid after 5 minutes.

9. Finished product

10. Finished product 2

Eating out often is not good for our health. The editor recommends this homemade mushroom and meat bun, which is nutritious and healthy. You may as well try it and let your family eat more safely and with peace of mind.