How to make carrot vermicelli pork buns

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make radish vermicelli and pork buns.

1. Take the pork out of the refrigerator and let it thaw naturally. Wash the radish.

2. Slice the radish.

3. Rinse with hot water.

4. Chop the pork into fine pieces

5. Add cooking wine, light soy sauce, dark soy sauce and sweet noodle sauce and marinate.

6. Blanch the vermicelli in hot water.

7. Add chopped radish.

8. Add chopped vermicelli.

9. Add chopped onion and ginger.

10. Add peanut oil, salt, chicken essence and pepper and mix well.

11. Add yeast and warm water to the flour and knead into dough, add sugar and cook for 30 minutes.

12. Place the dough coated with sugar on the panel.

13. Knead the dough for a while until it is evenly mixed.

14. Cut into small pieces of 40 grams each and roll into pancake shape.

15. Add stuffing and make dumplings, add a little sugar. Put it in a pot of cold water and steam it over high heat. It will be cooked in 25 minutes after the water boils. Turn off the heat and open the lid after 3 minutes.

16. Open the pot and serve.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making carrot vermicelli pork buns.