How to make spicy lamb kidneys

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make cold and spicy lamb kidneys.

1. Soak and wash the lamb kidneys

2.12 Cut the lamb kidneys into cross shapes and then cut into small pieces

3.21 Add some ginger and wine to boiling water and blanch the lamb kidneys until they are cooked.

4. Soak the lamb kidneys in cold water until they are cool, drain and set aside

5. Prepare peppercorns, chili powder, and chop garlic; cut green onions and red peppers into strips and mix with sugar, salt, wine, and chili oil for later use

6. Heat the oil in a pan, add peppercorns, chili powder, and garlic, and fry until fragrant.

7. Mix the fried ingredients with vinegar and add some seafood soy sauce

8. Mix the drained lamb kidneys with the sauce and drizzle with sesame oil.

9. Spicy lamb kidneys in cold sauce, tastes spicy, sour and refreshing

This cold and spicy lamb kidney dish is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.