Beef and mushroom sauce recipe

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making beef and mushroom fried sauce.

1. Ingredients: soybean paste, beef, mushrooms (oyster mushrooms), appropriate amounts of green onions, 1 egg, and appropriate amounts of cooking oil.

2.12 Chop beef, mushrooms and green onions into small pieces.

3.21 Preheat the pan, add cooking oil and chopped green onion and stir-fry until fragrant.

4. Add beef and stir fry evenly.

5. Add mushrooms and stir-fry evenly.

6. Pour in the sauce and stir fry evenly.

7. Simmer over low heat and stir constantly to avoid sticking to the bottom of the pot.

8. Finally add an egg.

9. Stir-fry evenly, turn off the heat, put it in a container to cool, put it in the refrigerator to store it for a longer time, and you can take it out and eat it whenever you want.

Making beef and mushroom fried sauce is no problem for our parents’ generation, but for young people who have nothing to eat but food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.