Passion fruit kumquat tea effect

Passion fruit and kumquat tea has certain health-care effects. We know that passion fruit has good therapeutic effects. It can inhibit the growth of harmful bacteria in the digestive tract, and kumquat tea has good health-preserving effects. Kumquat passion fruit tea made with these two ingredients has a relatively obvious effect in eliminating toxins and regulating the stomach. In addition, it also has certain health-care effects on hemorrhoids and colitis.

Passion fruit kumquat tea effect

The edible value of passion fruit is very great. Passion fruit can inhibit the growth of harmful microorganisms in the digestive tract. The combination of the two has a significant effect on eliminating toxins from the body, regulating the intestines and stomach, and improving the body's nutrient absorption function. It has a special elimination effect on colitis, gastroenteritis, and hemorrhoids. It also has the effect of improving skin and beautifying the face. Long-term consumption is beneficial to improving the body's nutrient absorption structure, reducing body fat, and shaping a healthy and beautiful body. Kumquat has the effects of promoting salivation and digestion, resolving phlegm and relieving sore throat, and sobering up. It is an excellent food therapy for people with abdominal bloating, cough with phlegm, thirst, and sore throat. Kumquat has a good effect on preventing blood vessel rupture, reducing capillary fragility and slowing down vascular sclerosis. It is very beneficial for patients with hypertension, vascular sclerosis and coronary heart disease. Regular consumption of kumquats can also enhance the body's resistance to cold and prevent colds.

Passion fruit kumquat tea recipe

Main ingredients: passion fruit 10 kumquat 15 auxiliary ingredients: rock sugar to taste lemon 1

1. Wash the passion fruit, cut off the top, and scoop out the pulp with a spoon.

2. Put the cleaned fruit pulp into a clean bowl for later use

3. Wash and drain kumquats

4. Drain and slice the kumquats

5. Put an appropriate amount of rock sugar in a clean, water-free container

6. Pour in the chopped kumquats and lemon slices (I made this up on a whim and didn’t have fresh lemons, so I used lemon honey instead. Lemon can prevent oxidation, and the storage time will be relatively longer with lemon)

7. Cook over medium heat, stirring constantly, until the kumquat juice is boiled and the rock sugar is melted

8. I don’t like the kumquat seeds to be separated, so I remove them when boiling.

9. When the kumquats become transparent, add the passion fruit pulp

10. Stir over low heat until the mixture is fully blended with the kumquats and turn off the heat.

11. Cool, pour into prepared container and refrigerate. It is very convenient to take it out and drink it when needed. Of course, it can also be eaten as jam with bread.