How to make steamed meat pie

A good diet is directly related to our health. It is easy to eat out, but health cannot be guaranteed. Therefore, even if we have limited time, we might as well make some simple dishes at home. Steamed meat pie is very simple to make, and it can also provide the body with a variety of necessary nutrients.

1. 500 grams of flour, a little bit of ginger, half a bowl of warm water

2. Cover the dough with cloth and let it rest for 30 minutes

3. After half an hour, the dough will be ready

4. Roll the dough into a dough sheet for later use

5. Spread the prepared meat filling evenly on the dough. I wore disposable gloves to spread it evenly and save trouble.

6. Slowly roll up the skin

7. Roll it up in one direction and press both ends with your hands.

8. After rolling up, press it slightly with your hands

9. Let it rest for 20 minutes before putting it into the pot. Steam it for 20 minutes after the water boils. Wait for a while to open the lid, cut into pieces and serve!

Good living habits and a healthy diet are important guarantees for maintaining good health. Steamed meat pie is simple to make, nutritious and worth recommending.