How to make Barley Winter Melon Pork Rib Soup

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a barley, winter melon and pork ribs soup that is suitable for family consumption.

1. Soak the pork shoulder blade in clean water and change the water twice.

2. Wash the winter melon and cut it into large pieces with the skin on.

3. Put enough water in the casserole, put the pork bones in when the water is cold, and skim off the blood foam after the water boils.

4. Add four slices of ginger.

5. Pour in the coix seeds that have been soaked in cold water for about an hour.

6. Add large pieces of winter melon with skin, and cook over medium-low heat for about 1 hour after the water boils. Add salt and white pepper before serving.

A healthy diet can bring you a strong body. Today we introduce to you the barley, winter melon and pork ribs soup, which is a healthy delicacy. If you have time, you can make it yourself.