How to make pork floss condensed milk salty bread (dairy-free and sugar-free version)

Each of us hopes that we and our families are healthy, and if we want to better maintain our health, diet is an important aspect that cannot be ignored. The method of making meat floss condensed milk salty bread (dairy-free and sugar-free version) is very simple. As long as you are willing to learn and master the cooking skills, you can make delicious and healthy food.

1. Beat eggs and add water into the bread machine

2. Put salt diagonally, pour in flour, and put yeast in the middle

3. Melt the margarine

4. Add butter to the dough that has been kneaded for 10 minutes and knead for another 45 minutes.

5. The kneaded dough must be kneaded into a hand film. I used a bread machine to knead it, and the hand film was very good, so I patted out the leaks. Then the kneaded dough should be allowed to ferment until it is twice as large.

6. If there is no dent, take it out and let it vent by hand for 5 minutes.

7. Divide the deflated dough into 12 small pieces, dip them in some dry flour and roll them into thin long strips. Add some condensed milk and sprinkle with meat floss. (To stick to the meat floss)

8. Roll up from bottom to top, arrange them one by one, and ferment again for 25 minutes

9. Preheat the oven to 180 degrees for 5 minutes. Brush the fermented bread with egg liquid and sprinkle with sesame seeds. Leave half of the bread unbrushed with egg liquid and bake. Add pork floss for decoration.

10. Bake in the oven at 170 degrees for 25 minutes, then 150 degrees for 3 minutes until it is colored. It was eaten as soon as it was baked, haha

11. Serve and start eating

12. Here is a close-up photo. It is crispy on the outside and soft on the inside. It is moderately salty and has a little bit of condensed milk flavor. It is delicious.

It's nice to go to a restaurant outside occasionally to change your taste, but it's best not to go there too often. The recipe of pork floss, condensed milk and salty bread (dairy-free and sugar-free version) is simple, so it doesn't matter if you are not a good cook.