How to make love mung bean paste cake

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Love-shaped mung bean paste pancake is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Cook the mung beans the night before, as shown in the picture, and cook until the beans are rotten and the water is just boiled dry.

2. Use a spoon to press it into a paste, then gently shape it into balls. It's fun to eat. When mashing the beans, leave some half-sized beans, which will make them more interesting to eat.

3. Get up the next morning and make the batter. Use glutinous rice flour and flour in a ratio of 1:3 and add water to make the batter. As shown in the picture, fry the bean paste balls in a frying pan until cooked.

4. Juice ingredients: an apple, an orange, and a small amount of carrots. Just two cups. Ensure daily nutrition

5. Cut some heart-shaped carrots for decoration. Just blanch it and you can eat it

6. The filling is the bean paste made yesterday, you can also use red bean paste.

7. Have a delicious breakfast.

8. A good mood for the day starts in the kitchen where sunshine shines in.

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The method of making the loving green bean paste pancake is very simple. Those who are too lazy to cook may wish to give it a try.