How to make steamed tofu with chopped pepper and sour dried bean

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make steamed tofu with chopped pepper and sour dried beans with me.

1. Buy the tofu, wash it, and take the pickled peppers and dried beans out of the jar and set aside

2. Slice the tofu with a knife and arrange them

3. Pour oyster sauce on the tofu

4. Pour oyster sauce on tofu

5. Chop the pickled peppers into small pieces and put them on top

6. Chop the dried beans into small pieces and put them on top. Pour soy sauce on top. I used the Yipinxian soy sauce from the steamed fish.

7. After steaming for 15 minutes, pour the garlic on top after sautéing it with oil and add the chopped green onions. I forgot to take a picture of the garlic when I took the photo, and only remembered to pour the oil on it.

8. Remove from heat and prepare to serve

Thank you for reading this article and learning how to make steamed tofu with chopped pepper and sour dried beans. It is my greatest joy to share delicious food with everyone.