How to make golden meatballs

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with these golden meatballs.

1. Ingredients: peeled pork and millet.

2.1 Wash the pork and chop it into puree.

3.2 Wash the yellow millet and soak it in water for 2 hours.

4.12 Drain the soaked yellow millet and set aside.

5.21 Put the minced meat in a bowl and add scallion, ginger and chopped water chestnuts.

6. Crack an egg into the meat paste.

7. Add wine, salt, chicken essence and cornstarch and stir until firm.

8. Make meat balls out of the minced meat and roll them in yellow millet.

9. Place the meatballs coated with yellow millet on a plate and put it into the steamer.

10. Cover the pot and steam for about 25 minutes until the yellow millet is cooked.

11. Take out the golden meatballs and place them on a leaf-shaped plate. Trim the white radish into sails and insert them on top of the meatballs.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch these golden meatballs without making them, take action and satisfy your appetite.