How to cook fried squid with snow peas

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of stir-frying fresh squid with snow peas.

1.1 Make a cross cut and cut into appropriate size pieces

2.2 Open the fresh squid, remove the internal organs, wash it, and tear off the fascia

3.12 Add shredded ginger, oil, salt and pepper and marinate for later use;

4.21 Peel the carrots and cut into slices of appropriate size;

5. Wash the snow peas and remove the heads and tails;

6. Heat the oil in a pan and fry the squid

7. When the squid is rolled up, add some light soy sauce to enhance the flavor and color;

8. Pour a little rice wine on the side of the pot to enhance the flavor and then set aside;

9. Reheat the oil pan, add ginger slices and garlic, sauté until fragrant, then add carrot slices and stir-fry;

10. Add snow peas and stir-fry evenly; you can add a little water to the pot during this period, and add salt to adjust the taste when it is cooked;

11. Before putting it into the pan, pour the fried squid into the pan and stir-fry again!

Your comprehension ability is extraordinary, so with the specific instructions for stir-fried squid with snow peas, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.