How to make black rice and scallion rolls

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make black rice and scallion rolls.

1.12 Wash the black rice with water and dry the surface moisture thoroughly. Use the dry blade of a food processor to blend into a very fine powder.

2.21 Add wheat flour in a 1:1 ratio. Dissolve dry yeast in warm water and pour into the flour while stirring with chopsticks until the flour becomes snowflake-like.

3. Knead the dough together with your hands, and let it ferment after it is slightly smooth.

4. Ferment until it is two to three times larger.

5.1 Apply a layer of cooking oil evenly and sprinkle with a small amount of salt.

6.2 Take an appropriate amount and roll it into a rectangle.

7. Wash the chives, drain them, cut them into small pieces, and sprinkle them evenly on the dough.

8.Roll up along the long side of the dough. Cut into pieces of appropriate size. The size of the pieces determines the size of the scallion rolls.

9. Take two cut noodles and stack them together.

10. Use both hands to gently twist the scallion oil roll in different directions until it is in a satisfactory state and pinch the opening downwards to close it.

11. Make all the scallion rolls in this way and carry out secondary fermentation until the scallion rolls become noticeably larger. Put the food into the steamer after the water boils and steam it on high heat for 20 minutes.

The method of making black rice and scallion rolls has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.