How to cut milk steamed buns

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to cut milk buns with a knife. Let's learn it well.

13. Cover the steamer with a lid and place a wet towel on top for the final fermentation for about 30 to 50 minutes. (The time is just a reference. When the dough expands slightly and you press it down lightly with your hand and it bounces back slowly)

15. Turn off the heat, place the steamer on the workbench, open the steamer lid a little (about 3 cm), wait for 3 minutes and then slowly lift the lid. Because the temperature inside the steamer is much higher than the room temperature, the surface of the steamed buns will collapse due to the principle of thermal expansion and contraction.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious knife-cut milk bun that I introduced today, do you also want to learn how to make it? Go make one for your family right away.