How to stir-fry black fungus and shiitake mushrooms

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1. Soak the mushrooms in salt water and wash them clean

2. Cut into slices and set aside

3. Soak the black fungus and wash it clean

4. Heat the pan and add a little oil

5. Add black fungus and stir fry

6. Add mushrooms and stir fry

7. Pour a little water, fry the mushrooms until soft, and make soup

8. Add salt to taste, thicken the sauce and turn off the heat.

9. Remove from heat and serve (sprinkle with chopped green onions for a better look)

What do you think? The steps for stir-fried black fungus and shiitake mushrooms that I’m going to introduce to you today are simple and easy to follow. If you are interested, come and try it.