How to cook beef with light

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of making beef with lantern shadow.

1. Two beef tendons + a few slices of ginger + an appropriate amount of scallion. Because I bought frozen beef tendons, I first rinsed them with ginger and scallion water to remove the snowy taste.

2.1 Then use to make the marinade: 3 cups of water, 2 spoons of light soy sauce, 10 spoons of dark soy sauce, 2 star anise, half a teaspoon of peppercorns, a few slices of ginger, 1 spoon of Shaoxing wine, 2 teaspoons of crushed rock sugar

3.2 The long beef tendon, after being boiled in ginger and scallion water for fifteen minutes, shrunk into two small balls~~Oh~The funds have shrunk a lot~~

4.1 Then put the braised beef tendon into the pan and fry it for four or five minutes. Fry it until the surface is dry and fragrant. Then put it in the refrigerator for quick freezing for more than ten to twenty minutes. (Frozen meat is easier to cut)

5.2 Put the marinade in step 3 into the pot and boil for about ten minutes to let the flavor come out, then put the beef tendon in step 1 into the casserole and simmer on low heat for fifty minutes. (This kind of beef is meant to be chewy, so it is not suitable to be cooked for too long. Generally, 40 to 50 minutes is enough.) Then soak the meat in the marinade overnight.

6. Cut the frozen meat into thin slices

7. Bring the syrup to a boil until it starts to gelatinize. Add the thinly sliced ​​beef and stir-fry evenly. Sprinkle with cooked sesame seeds after removing from the heat.

This dish of beef with light shadow is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.