How to make Chinese cassia chicken soup

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making the cassia chicken soup

1. Wash the chicken and blanch it in cold water

2.1 Add the mushrooms

3.2 Put the blanched chicken, onion and ginger in the casserole and add appropriate amount of water

4. Wash the yellow quince and put it into the pot

5. Bring to a boil over high heat, then simmer over low heat for about 2 hours, add salt, and simmer for another 15 minutes.

Maybe someone in your family knows how to make chicken soup with cassia bark, so now you can prove to your family that you can actually cook and take good care of yourself and your loved ones.