How to cook dried clams

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to cook shredded clams.

1. Prepare the ingredients. Rinse the clams several times in clean water to remove sand, otherwise it will affect the taste.

2.1 Put boiling water in the pot and add appropriate amount of salt and cooking wine. When the water comes to a boil, add the clams.

3.2 Cut the thick bean curd sheets and mushrooms into shreds (it takes too much time to cut the dried tofu into shreds, so I was lazy and used thick bean curd sheets this time as time was limited: P), and prepare shredded ginger and chopped green onions.

4. Clams cook at different speeds, so quickly remove the opened clams to keep them tender and smooth.

5. Add thick shredded tripe and shiitake mushrooms to the water used to cook the clams, boil for 3-5 minutes and then season.

6. Remove from the pan and serve!

Today's dish of clams cooked with dried shredded vegetables is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.