How to make celery fried rice

It may be okay to eat casually when you are single, but if you have a family, especially if you have children, you must not neglect their diet. No matter how busy you are, you should make sure your children get enough nutrition. In fact, celery and multi-grain fried rice is very easy to make, and what is valuable is that it is also very nutritious.

1. Dice all the ingredients and prepare them

2. Put the eggs, rice and diced vegetables together to avoid forgetting to put them in when frying.

3. Heat the oil in the pan, add the chopped green onion and stir-fry until fragrant. You can also add the green onion. Pour the leftover rice into the pan and stir-fry until hot. You can also serve it or push it directly to the side of the pan.

4. Add some oil to the pan and fry the eggs.

5. Take out the eggs or push them to the side of the pan. Add some oil to the pan and fry the diced vegetables.

6. After the diced vegetables are cooked, turn off the heat and add

7. Add some salt, but be sure to use a small amount. This dish doesn’t like saltiness. Stir well and turn off the heat.

8. Serve it on a plate, top it with some pickled radish, and enjoy.

Have you learned how to make this simple dish, Celery and Multi-Grain Fried Rice? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.