How to make spicy mushrooms

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook spicy mushrooms.

1. Preparation: soaked mushrooms (I think shiitake mushrooms, hericium erinaceus or this small mushroom whose name I don’t know will do), a bag of Mankousu or Huang Feihong, green pepper strips, and dried chili peppers.

2.12 is this kind of snack with dried chili peppers and peanuts.

3.21 Remove the roots of the mushrooms, soak them, blanch them until cooked (I think it’s okay not to blanch them, I like the taste of mushrooms), squeeze out the water, mix with dry starch, and sprinkle some black pepper. Mix well.

4. Fry until golden brown and remove from the frying pan.

5. Leave some oil in the pan, add minced garlic, dried chili and green pepper strips and stir-fry until fragrant.

6. Then add mushrooms and crispy puff pastry. Add salt, sugar and light soy sauce and stir well.

7. Fragrant, crispy and spicy.

8. If you like mushrooms, don’t miss it, you will never get tired of eating it!

Although there are many steps to cook spicy mushrooms, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.