How to make cornmeal and vegetable steamed bread

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making cornmeal and vegetable steamed bread. I believe you can do it.

1. Prepare the ingredients.

2. Wash the celery leaves, blanch them in boiling water and remove them.

3. Squeeze the water from the celery leaves and chop them into small pieces. Also chop the cooked corn kernels into small pieces.

4. Mix together medium flour, fine corn flour, cooked corn chopped and chopped celery.

5. Add salt, baking soda and warm water into dough and let it rest for 10 minutes.

6. Divide the dough into small equal portions.

7. Roll the small dough into a ball and make it into a steamed bread shape.

8. Place the prepared small steamed bread on the steamer tray.

9. Put the pot into cold water, boil the water for 15 minutes, turn off the heat, and remove the lid after 3 minutes.

10. The nutritious and healthy golden vegetable steamed bread is ready, enjoy it

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make cornmeal and vegetable steamed bread yourself.