A pleasing approach

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you a pleasing way to cook. Let's learn from it.

1.1 Soy sauce, cooking wine, salt, chicken essence, oyster sauce, mix into juice and set aside

2.2 Remove the squid's internal organs, marinate it with salt and vinegar, peel it, and cut it into cross-shaped slices

3.12 Boil water, pour the squid into the pot, curl it and change color, then take it out and put it in cold water (this way the squid will be more tender)

4.21 Bring the water to a boil, add a drop of cooking oil, blanch the chives, remove them, put them in cold boiled water and set aside

5.Carrot cutting blade

6. Boil water

7.1 Prepare onion, ginger and garlic

8.2 Take out and put into cold water

9. Add squid into the hot oil and stir-fry quickly

10. Add the prepared sauce

11. Add carrots and green peppers

12. Spread the chives on the bottom of the plate

13. Cook the squid for ten minutes, add water starch and remove the sauce.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The one I’m going to introduce to you is a unique and pleasing dish that is very suitable for you to try making at home.