Garlic Scallion Oil Fish Recipe

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make garlic and scallion oil fish, you will definitely like it.

1. Make several even cuts on both sides of the fish back to make it easier to season. Then apply salt and lemon juice evenly, stuff the cuts with ginger slices, and also put a few slices of ginger in the fish belly.

2.1 Put water into the steamer, boil the water first, and start steaming the fish in the hot pot. This fish weighs 1.5 pounds, and I steamed it for 10 minutes; after turning off the heat, don't be in a hurry, simmer for 5 minutes before uncovering the lid

3.2 Cut the onion, ginger and garlic into strips and set aside

4. Sprinkle chopped green onion and minced garlic on the fish

After reading the editor’s introduction, I think many friends will be interested in garlic and scallion oil fish. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.