How to make garlic celery leaves

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a garlic-mashed celery leaf that is suitable for nourishing your body in autumn.

1. Material map.

2.1 Take out the blanched leaves and let them cool for a while or not, it’s up to you.

3.2 Boil a pot of water, add some cooking oil and salt, and blanch the washed celery leaves. Don’t blanch them too long, just blanching them is enough. Be sure to add some oil and salt to allow the flavor to penetrate the dish first and preserve its color.

4. Use a stone mortar to mash the garlic. This way the garlic will be the purest.

5. Take a small bowl, take out the mashed garlic, add a little sugar, light soy sauce, sesame oil, and chili oil, and mix well.

6. Chop the blanched vegetables and mix with mashed garlic.

The dish of garlic mashed celery leaves that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.