French braised crispy potatoes recipe

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce you to the method of French braised crispy potatoes. Take a closer look and I believe you can learn it.

1. Prepare a large potato

2. Peel and cut into slices

3. Steam in a pot

4. Put the steamed potatoes in a bowl and mash them into mashed potatoes

5. Add milk, light cream, butter, salt and a little pepper to the pot, add mashed potatoes and stir while heating.

6. Turn off the heat after cooking and immediately pour in the egg yolk and stir

7. Stir well and let it cool down

8. Put the mashed potatoes into a piping bag with a piping nozzle.

9. Squeeze out your favorite flower shape on a baking tray lined with baking paper

10. Preheat the oven to 250 degrees for about 10 minutes

11. Pay attention to the surface of the cake until it is slightly burnt, don't burn it

12. Serve and garnish with dill

The steps for making French braised crispy potatoes are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.