How to make paper cup honey buns

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you how to make paper cup honey buns.

1. Knead all the ingredients (except butter) into dough. I used the bread machine's dough kneading program. After 15 minutes, add butter and knead the dough until it forms a film, then carry out basic fermentation.

2. When the dough has fermented to 2.5 times its original size, divide it into 12 portions, roll them into balls and let them rest for 15 minutes.

3. Place paper cups on a baking tray, roll the dough into balls and place them in the paper cups.

4. Finally, let it ferment until it is twice as large. Brush a layer of egg wash on the surface of the buns and sprinkle with white sesame seeds.

5. Preheat the oven to 180 degrees and bake on the middle layer for 15 minutes.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making paper cup honey buns, you will definitely be able to do it independently. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.