Xinjiang mutton pancake recipe

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce Xinjiang mutton pancakes to you. Learn it carefully so that you don’t have to envy others in the future.

1.12 Chop the mutton slightly and chop the onion.

2.21 Heat oil in a pan and add chopped onion and sauté until fragrant.

3.1 Add soy sauce and continue to stir-fry. Finally, add chili powder, cumin powder, and salt and mix well.

4.2 Add the meat and stir-fry quickly.

5. Knead the flour, water, a little salt and sugar into a dough of moderate hardness and softness for 10 minutes.

6. Then divide into four parts.

7. Take a portion and roll it into the thinnest dough possible.

8. Put it into the electric baking pan (without oil) and fry until bubbles appear on both sides. Fry all four sheets and set aside.

9. Add chopped shallots to the fried lamb and mix well for later use.

10. Place a baked pancake, add half of the meat, spread it flat, and brush a layer of batter on the edges.

11. Cover with another sheet and press tightly.

12. Heat oil in a frying pan, put the pancake in and fry both sides until golden brown.

After carefully reading the steps for making Xinjiang mutton pancakes, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.