How to make elastic vegetable pancakes

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. You just need to master the methods and techniques. The method of making elastic vegetable pancakes is very simple and does not require many cooking skills. It is suitable for regular consumption.

1. Chop sausage, carrot and cucumber into small pieces (the smaller the better)

2. Add salt and black pepper to flour

3. Pour a small amount of water and adjust to the consistency of yogurt

4. Add all materials

5. Stir well

6. Preheat the electric baking pan (ordinary frying pan is also OK) without adding oil

7. Pour a small spoonful of batter and quickly spread it flat with the bottom of the spoon. The thinner the better.

8. Fry for 5-6 seconds and use a spatula to lightly scrape around the sides. Be careful not to use too much force to avoid breaking it, then turn it over.

9. Fry until both sides are cooked.

Eating more home-cooked meals is good for your health. The method of making elastic vegetable pancakes is simple and easy to learn. You can make them anytime you want to eat them. The ingredients are also common, and the flavors can be added according to your own taste to satisfy the wishes of picky foodies.