How to make stir-fried pork with pickled cabbage stems

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Here we will introduce to you the method of stir-fried pork with sauerkraut stems. You must try it after reading it.

1. A handful of water spinach stems.

2.1 Take out the soaked water spinach stems.

3.2 After removing the tender leaves and stems of the water spinach, remove the remaining leaves and keep the stems, wash them and put them into a kimchi jar to soak for a day.

4.1 Heat the pan and add the meat slices and fry until the oil comes out.

5.2 Dice together with the pickled pepper and set aside. Cut the meat into small thin slices after it is cooked.

6. Add minced ginger, garlic and peppercorns into the pan and stir-fry until fragrant.

7. Add kimchi stems and pickled peppers and stir-fry for 1-2 minutes.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious stir-fried pork with sauerkraut stems that I introduced today? Go make one for your family right away.