How to make wonton siu mai

Wonton siu mai has a very high nutritional value. As winter approaches, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. Wonton siu mai is also a good dish for health and whitening. It can promote fat metabolism and become a favorite dish for female friends. Friends who like spicy food can add more chili for seasoning.

1. Wash and chop the meat.

2. Chop the green onions.

3. Add tofu, meat, green onions and all seasonings and mix well.

4. Put the filling in the middle of the wonton skin and stick it inside.

5. Steam the wrapped wontons and steamed buns in a steamer for 15 minutes, then turn off the heat and simmer for a while.

6. Serve on a plate and prepare dipping sauces according to your preference.

Eating out may bring various problems and may also harm your health. The preparation of wonton steamed buns is not complicated and is quite beneficial to your health.