Recipe for Shrimp Pasta with Fresh Herbs

Generally speaking, office workers cannot be too particular about lunch. After all, conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. Fresh herb shrimp pasta is simple to prepare and very nutritious, and it is worth recommending.

1. Wash the fresh basil leaves

2. Pick 20 grams of leaves and wipe dry

3. Use a knife to chop, not stomp

4. Cut the onion into small pieces

5. Remove the shrimp intestines from the shrimp, mix with pepper and appropriate amount of salt and marinate for 10 minutes

6. Add salt and pasta to boiling water

7. Cook until 90% done and drain

8. Melt the butter in a hot pan and sauté the onion until fragrant.

9. Add shrimp and fry until half cooked

10. Add basil leaves and stir-fry the shrimps

11. After the shrimps are cooked, add the spaghetti, sprinkle 1 spoon of cooking oil, crushed black pepper and appropriate amount of salt, stir-fry over low heat until evenly mixed.

12. Turn off the heat and serve.

When making fresh herb shrimp pasta, you don’t need all kinds of fancy methods, just simple operations. It can be taken off the pan very quickly, and the stir-frying feeling makes it more fragrant and fully awakens your taste buds.