How to make Taiwanese steamed meatballs

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of making Taiwanese steamed meatballs.

1.12 Wash the pork belly and dice it; wash the green beans and shrimps, drain and set aside

2.21 Wash the dried mushrooms, soak until soft, and dice

3. Wash and dice the shallots; peel the bamboo shoots, remove the old parts and dice

4. Heat some oil in a pan, add chopped shallots and sauté until fragrant, then add diced mushrooms and pork belly, then add bamboo shoots, green beans and shrimps, finally add seasonings, stir well, and set aside.

5. Add appropriate amount of water to glutinous rice flour to make glutinous rice flour water, mix the seasonings except salt and chicken powder, pour into the pot and boil over low heat, then add glutinous rice flour water to thicken, and set aside.

6. Pour the rice flour into a glass bowl, add water and mix well

7. Heat a pot over low heat, pour in the rice flour paste from step 5 and add until bubbles appear. Turn off the heat and continue stirring until it becomes thick. Let it cool, then add glutinous rice flour and sweet potato flour and mix well to make a paste.

8. Take a small cup, apply salad oil evenly, pour about 80% of the batter into it, add the meat filling ingredients in step 4, press the ingredients slightly with a spoon, and then push the rice batter overflowing from the edge of the cup to the middle.

There are many opportunities to visit relatives and friends during holidays. If you can make Taiwanese steamed meatballs by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.