Tuna Salad Recipe

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make tuna salad.

1.1 Chop the garlic into small pieces and fry in oil until transparent;

2.2 Wash the vegetables and cut them into the shapes you like. I tear the lettuce into small pieces, cut the radish in half, slice the cucumber, and cut the tomato into quarters.

3. Pour 2 tablespoons of olive oil, 4 tablespoons of vinegar, and 1 tablespoon of mustard into a glass, mix clockwise to make it a uniform emulsion, add the fried garlic, and continue to mix the emulsion until it is uniform. This is the salad sauce;

4. Pour the sauce evenly over the vegetables;

5. Add tuna

6. Peel the pre-cooked eggs, cut them lengthwise, and place them on the salad.

Today’s introduction to tuna salad ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!