We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make the delicacies feel a long-lost pleasure. Today I will introduce to you the method of coconut milk and sweet bean egg tarts, so that you can experience and enjoy the joy after success again! 4.Put it in the middle layer of the oven and bake at 220 degrees for 15-20 minutes. Today’s introduction to coconut milk and sweet bean egg tarts ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table! |
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