How to make white radish meatball soup

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make white radish meatball soup.

1. Wash the meat and chop the green onion and ginger for later use.

2. Cut the meat into pieces.

3. Peel the white radish and cut into pieces.

4. Start mixing the meat filling, add appropriate amount of salt, chicken essence, light soy sauce, green onion and ginger and mix well.

5. Add an appropriate amount of water to the pot. The amount of water depends on your preference. If you like to drink more soup, you can add more. Then put the chopped radish into the pot and turn on the fire.

6. After the water boils, you can put the meatballs in. Use chopsticks to scoop small pieces of meatballs and put them in the pot.

7. After the meatballs are put in, scoop out the white foam on the water surface with a spoon, add appropriate amount of salt and chicken essence.

8. Serve in a soup bowl and sprinkle some chopped green onions on top.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Let's make white radish meatball soup