How to make spicy tofu with preserved egg

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make spicy tofu with preserved eggs.

1. Prepare the materials.

2.Cut the tofu into small pieces.

3.Chop the green onions, ginger slices, garlic slices (and chili peppers).

4.Cut the preserved eggs into pieces.

5. After the water in the pot boils, put the tofu in and blanch it for 1 minute, then take it out and rinse it.

6. Add a little oil to the pan and add ginger and garlic slices and sauté until fragrant.

7. Then add the chopped preserved eggs and stir-fry slightly.

8. Drain the tofu and add a little salt.

9. Appropriate amount of white sugar.

10. 1 tablespoon soy sauce.

11. Pour in clean water until the tofu is half covered.

12. Cover the pot and cook on high heat for 3 minutes. (Remember to open the lid and stir well during the process)

13. After cooking, add chili oil or sesame oil according to personal taste.

14. Finally, sprinkle with chives and serve.

15. As long as tofu is made at home, I will eat 2 small bowls of it with rice. Haha, it really goes well with rice.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of making spicy preserved egg and tofu, you will definitely gain something from it. So, put away your worries and take action now.