If you want to make this delicacy well, you need to prepare the vegetables and necessary things before cooking. Below we will introduce to you the method of Cantonese peanut and egg yolk rice dumplings. You must try it after reading it. 1. Soak the mushrooms in water, cut into 4 small pieces, add oil, salt, soy sauce and sugar to sauté until fragrant, set aside. 2.12 Wash the sausage and cut it into 4 pieces. 3.21 Filter out the egg white from the salted egg and keep only the egg yolk for later use. (I pickled the salted eggs with eggs.) 4.12 Soak dried chestnuts in water for 30 minutes and set aside. 5.21 Marinate the sandwich meat with soy sauce, oyster sauce, pepper, five-spice powder, salt, sugar and cooking wine one day in advance. 6. Wash the glutinous rice and peanuts, mix well, and add salt and sugar to season. 7. Boil the rice dumplings leaves with water and lemon for half an hour, soak overnight, and then wash them clean. 8. Take two pieces of softened and washed rice leaves, stack them up, fold them into a cone shape, and put a thin layer of peanuts and glutinous rice on them. 9. Add fillings (sausage, salted egg yolk, pork, mushrooms, chestnuts). 10. Add another layer of peanuts and glutinous rice to cover the filling. 11.Wrap it up and tie it with a rope. 12. Put the rice dumplings into the electric pressure cooker, add water (the water should cover the rice dumplings), and press the longest time button. (I did the bone massage for 35 minutes.) 13. Cook another pot on the gas stove. Put water and rice dumplings into the pot (the water should cover the rice dumplings). Bring to a boil, then simmer on low heat for 4 hours. 14. I like egg yolks the most, they are delicious! ! ! After carefully reading the editor’s detailed introduction to Cantonese-style peanut and egg yolk rice dumplings, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time. |
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