How to make yogurt red velvet cake

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning to cook. Cooking is not that difficult. Let me first introduce you to yogurt red velvet cake.

1.12 Make buttermilk: Pour lemon juice into the cup first, then quickly pour in milk

2.21 Let it stand for about 20 minutes, do not stir or move, until it becomes thick

3.1 Beat the eggs and add them into the whipped butter in batches. Add red yeast rice and cocoa powder

4.2 Soften the butter at room temperature, add fine sugar and beat until it turns white

5. Use a spatula to cut in half, add vanilla extract and mix well

6. Pour about 1/3 of the buttermilk and stir evenly with a spatula

7. Sift in about 1/3 of low-gluten flour and mix well.

8. Add buttermilk and sifted flour. Add buttermilk and flour alternately and mix well

9. Put it into the mold and shake out the bubbles with a little force.

10. Preheat the oven to 180 degrees, bake on the middle layer for about 40 minutes, until a toothpick is inserted without batter.

11. Remove the baked cake from the mold and cool it to room temperature

12. You can pour yogurt on it and crush green pistachios for decoration before eating.

Maybe you have never eaten yogurt red velvet cake before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.